Persistent food allergy to cow’s milk proteins. How to form tolerance?

1. Smolkin US, Masalskiy SS, Cheburkin AA, Gorlanov IA. Rol pishchevoy allergii v razvitii atopycheskogo dermatita. Pozitsionnaya statya Assotsiatsii detskih allergologov i immunologov Rossii. Pediatriya. Prilozhenie k zhurnalu Consilium Medicum. 2020; (1): 26–32. (In Russ.)

2. Food Allergy and Anaphylaxis Guidelines. Translating knowledge into clinical practice. EAACI.2014.

3. Gargano D, Appanna R, Santonicola A, De Bartolomeis F, Stellato C, Cianferoni A, Casolaro V, Iovino P. Food Allergy and Intolerance: A Narrative Review on Nutritional Concerns. Nutrients. 2021 May 13; 13 (5): 1638. doi: 10.3390/nu13051638.

4. Smolkin US, Grishchenko EA. Sovremennie predstavleniya o formirovanii oralnoy tolerantnosti (chast 1). Allergologiya i immunologiya v pediatrii. 2015; 4 (43): 29–35. (In Russ.)

5. Smolkin US, Grishchenko EA. Sovremennie predstavleniya o formirovanii oralnoy tolerantnosti (chast 2). Allergologiya i immunologiya v pediatrii. 2016; 1 (44): 8–14. (In Russ.)

6. Esakova NV. Kliniko-immunologicheskie markeri pishchevoy anafilaksii u detey. Avtoreferat diss. na soisk. uchenoy stepeni k. m. n. Moskva, 2014. P. 26. (In Russ.)

7. Allergen Immunotherapy Guidelines (Part 2): Recommendations, AIT for IgE-mediated Food Allergy. European Academy of Allergy and Immunology (EAACI), 2017.

8. Pampura AN, Esakova NV. Anafilaksiya u detey. M.: ID «Medpraktika-M», 2020. P. 84–139. (In Russ.)