adairАллергология и Иммунология в ПедиатрииAllergology and Immunology in Paediatrics2500-11752712-7958Ассоциация детских аллергологов и иммунологов Россииadair-16Research ArticleСтатьиПищевая анафилаксия у детейFood anaphylaxis in childrenЛепешковаТ. С.LepeshkovaT. S.

Лепешкова Татьяна Сергеевна – кандидат медицинских наук, врач аллерголог-иммунолог, ГДП № 13.

620100, Екатеринбург, ул. Ткачей, 16а

Tatiana S. Lepeshkova - candidate of medical sciences, doctor allergologist-immunologist.

16а Tkachy str., Ekaterinburg, 620100

levlpa@mail.ruБельтюковЕ. К.BeltyukovE. K.

Екатеринбург

Еkaterinburg

ЦарьковаС. А.TsarkovaS. A.

Екатеринбург

Еkaterinburg

Уральский государственный медицинский университет Минздрава Российской Федерации; Городская детская поликлиника № 13РоссияUral State Medical University; Children's hospital № 13Russian FederationУральский государственный медицинский университет Минздрава Российской ФедерацииРоссияUral State Medical UniversityRussian Federation202021032023012643Copyright © Лепешкова Т.С., Бельтюков Е.К., Царькова С.А., 20232023Лепешкова Т.С., Бельтюков Е.К., Царькова С.А.Lepeshkova T.S., Beltyukov E.K., Tsarkova S.A.This work is licensed under a Creative Commons Attribution 4.0 License.https://adair.elpub.ru/jour/article/view/16

Пищевая анафилаксия — тяжелая, жизнеугрожающая реакция, возникающая на продукты питания. В последние годы отмечается рост числа  подобных реакций у детей  разного  возраста. Зачастую умение распознать симптомы пищевой анафилаксии окружающими больного  ребенка людьми — залог спасенной жизни.  В данной  статье  на основе  современных данных по эпидемиологии, этиологии и патогенезу пищевой анафилаксии рассматриваются проблемы, которые имеются в настоящее время  в диагностике и лечении детей  с пищевой анафилаксией, предлагаются пути к их решению.

Food anaphylaxis is a severe life-threatening reaction  to food.  In recent years, there has been an increase  in the number  of such reactions.  The ability to recognize  the symptoms of food  anaphylaxis surrounding a sick person by people is the key to a saved  life.  This article on the basis of modern  data  on epidemiology, etiology  and pathogenesis of food  anaphylaxis discusses the problems  that  are currently in the diagnosis  and  treatment of children  with  food  anaphylaxis, suggests  ways  to solve them.

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The authors declare that there are no conflicts of interest present.